French Sweet Pancakes (Crêpes)

Of course, I would never make savory pancakes without a dessert - where would I stick my chocolate? (^_^)

Ingredients for 24 pancakes:
- 250 g flour
- 1/2 liter milk
- 3 eggs
- 75 g butter
- pinch of salt



1) beat the eggs with a hand whisk
2) beat and add the melted butter
3) add half of the flour
4) beat as much as you can to avoid flour lumps
5) add a little of milk to help dissolving them
6) when it looks smooth, continue adding the rest of the milk
7) add your pinch of salt
8) let it rest for 1 hour (I do not know why...)
9) heat up the pan very well and oil it lightly at least for the first crêpe
10) take the pan in your hand, pour 1/3 cup of dough in the pan and rotate fast in to cover the pan
11) cook for one minute or so (the edges should lift and get some brown color on the pan side - lift and get a peek if needed)
12) flip the crêpe with a thin spatula, and cook more, this side will get leopard brown spots 
(adventurous people can make it jump!)


PS: if the dough looks too thick to cover the pan fast and your crêpe is not thin enough, then add milk and mix gently to try the next one.


PS2: the first one is often ugly, so don't say to anyone and eat it!


Voilà!