Yes, long time no see but long time too i did not open my recipe book !
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Ingredients for 12 people:
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This crust is more - what I would call - dusty... Certainly my favorite crust but only you can know what is best for you!
I found this pic to show you because I do not touch my camera at that stage! |
- 250 g flour
- 125 g sugar
- 125 g margarine
- 1 egg
- 1 pinch of salt
1) Beat the sugar with the egg
2) Add the flour
3) Rub between your hands to make a sandy texture
4) Add progressively the margarine
5) Wrap with a plastic film
6) Keep 1 hour in the fridge before use
7) Roll it and cover it with the filling you want
FYI: you will need at least 45 min at 175 C = 347 F