French Savory Pancakes (Buckwheat Pancakes)

If your guests diverge with their taste, this is one easy way to go.
Most likely to be happening mostly in the kitchen, this is a very convivial plan for a meal. 
The base is the same for everyone but your guest will be able to build their own menu in real time...


I do not think there is any rule for what ingredient to use, so get a range:
Grated cheeses, ham, dry ham, grilled fish, seafood, eggs, stir-fried onions, stir-fried mushrooms...
Anything you would put on a pizza...

Buckwheat french pancakes

Ingredients for 12 pancakes:
- 330 g buckwheat flour
- 10 g salt
- 1 egg
- 75 cl water


1) mix all
2) lightly spread oil on a non-sticky pan with a Kleenex tissue in between each pancakes
3) quickly pour 1/3 cup of batter in the pan and turn the pan "in the air" fast to cover the pan with the dough [yeah this is the step that requires a little practice]
4) when the edge starts to bend and detach, flip the pancake on the other side and start filling the midline with the things you like or half
5) flip the edges (or the half left) over the ingredients to close the pancake over
6) drop in a plate, eat hot and give the pan to the next person!


Voilà