I guess I am in my strawberry mood! Today I will give you the simplest recipe ever and seriously one of my favorite summer options: a super easy strawberry cheesecake simply super delicious!
Ingredient for 8 people:
Base:
- 50 g melted butter
- 3/4 cup sugar
- 1 cup flour
- pinch cinnamon
Filling:
- 2 blocks cream cheese Philadelphia, my first choice
- 1/3 cup sugar
- 2 Tbsp vanilla essence
- 2 eggs
Topping: about 500 g strawberries, strawberry jam
1) mix butter the butter, sugar, flour and cinnamon with a folk to make it into crumbles
2) the mixture should look like wet sand
3) pour on a baking paper nicely spread and bake for 30 min at 175C (until light brown)
4) let it cool a little
5) mix the cream cheese with sugar and vanilla
6) add the eggs one by one
7) take the baked crumbs and ground them to remove the big pieces
8) line up the bottom of a baking pan and the edges with baking paper *
9) pour the crumbs in the pan (~1 cm thick = one finger) and squeeze them a little with the bottom of a glass
10) pour the filling on the crumbs
11) bake for 45 min at 175C - the cheese cake should not turn brown
12) let it cool down
13) cover the top with strawberries cut in half or intact with the little part up
14) make them shine with strawberry jam (microwave 10 sec few Tbspoon)
15) store in the fridge for 4 hours.
*[You may make individual cheesecakes using aluminum foil shaped around a coffee mug]
Voilà!
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| Strawberry cheesecake |
Base:
- 50 g melted butter
- 3/4 cup sugar
- 1 cup flour
- pinch cinnamon
Filling:
- 2 blocks cream cheese Philadelphia, my first choice
- 1/3 cup sugar
- 2 Tbsp vanilla essence
- 2 eggs
Topping: about 500 g strawberries, strawberry jam
1) mix butter the butter, sugar, flour and cinnamon with a folk to make it into crumbles
2) the mixture should look like wet sand
3) pour on a baking paper nicely spread and bake for 30 min at 175C (until light brown)
4) let it cool a little
5) mix the cream cheese with sugar and vanilla
6) add the eggs one by one
7) take the baked crumbs and ground them to remove the big pieces
8) line up the bottom of a baking pan and the edges with baking paper *
9) pour the crumbs in the pan (~1 cm thick = one finger) and squeeze them a little with the bottom of a glass
10) pour the filling on the crumbs
11) bake for 45 min at 175C - the cheese cake should not turn brown
12) let it cool down
13) cover the top with strawberries cut in half or intact with the little part up
14) make them shine with strawberry jam (microwave 10 sec few Tbspoon)
15) store in the fridge for 4 hours.
*[You may make individual cheesecakes using aluminum foil shaped around a coffee mug]
Voilà!
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