Convert

Convert most of your units here.


France uses grams and centiliters in recipes.
USA/UK uses cups and ounces...


Remember when you cook you are not doing chemistry so take it easy!


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Volume into weight (approximative)

CUP		g flour	g sugar	g brown sugar
	1/4	35	50	55
	1/3	47	67	73
	1/2	70	100	110
	2/3	93	133	147
	3/4	105	150	165
1	---	140	200	220
	1/4	175	250	275
	1/3	187	267	293
	1/2	210	300	330
	2/3	233	333	367
	3/4	245	350	385
2	---	280	400	440
	1/4	315	450	495
	1/3	327	467	513
	1/2	350	500	550
	2/3	373	533	587
	3/4	385	550	605
3	---	420	600	660
	1/4	455	650	715
	1/3	467	667	733
	1/2	490	700	770
	2/3	513	733	807
	3/4	525	750	825
4	---	560	800	880

0.5 cup = 10 cl = 100 ml
1 cup flour = 140 g
1 cup white sugar = 200 g
1 cup brown sugar = 220 g
1 cup icing sugar = 140 g


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Weight into weight (approximative)
50 grams = 2 oz
100 grams = 4 oz
150 grams = 6 oz
200 grams = 8 oz


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Temperature into temperature (approximative)

150 degrees Celsius = 300 degrees Fahrenheit

175 degrees Celsius = 350 degrees Fahrenheit

200 degrees Celsius = 400 degrees Fahrenheit


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Various weight
One egg #6 = 45 g (30 g white, 15 g yolk)
One stick butter = 110 g