If you think kneading/rolling a pie-crust is a bit physical for you, then this recipe is your alternative.
Neither muscle nor effort is needed for assembling the ingredients. You can then press the dough quite easily with your hand to flatten it.
Ingredients for 12 people:
- 200 ml water
- 100 g butter
- pinch salt
- 250 g flour
1) heat up the water with the butter and the salt in a pan
2) when the water is boiling, throw at once the flour
3) mix all with a wooden spoon until homogenous
4) let it cool a little to keep the consistency soft, without burning your hand.
5) press the dough inside the pie pan to shape it the way you want.
Bake it as regular crust-pie, i.e. 40 min, 175C or follow the other recipe!
Voilà!
Neither muscle nor effort is needed for assembling the ingredients. You can then press the dough quite easily with your hand to flatten it.
Ingredients for 12 people:
- 200 ml water
- 100 g butter
- pinch salt
- 250 g flour
1) heat up the water with the butter and the salt in a pan
2) when the water is boiling, throw at once the flour
3) mix all with a wooden spoon until homogenous
4) let it cool a little to keep the consistency soft, without burning your hand.
5) press the dough inside the pie pan to shape it the way you want.
Bake it as regular crust-pie, i.e. 40 min, 175C or follow the other recipe!
Voilà!
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