How to make a Pie-Crust (short-crust)?

MooMoo's Picture coming soon...

If you are buying pie crust already made, I can't blame you as they are extremely convenient.
However, your kids will love to make a pie with you if they get a chance to play with the dough!

Ingredients for 8-12 people:
- 250 g flour = 9 oz
- 125 g butter = about 1 stick
- 1 pinch of salt
- 1 tsp of margarine (you might use 1 yolk instead)
- 3-4 Tsp water


1) make a volcano with the flour + pinch of salt
2) cut the butter into pieces
3) mix the butter and the flour with the tips of the fingers *
4) add progressively the water
5) knead well
6) make a ball and let it sit in the fridge for 15 min before rolling it

7) cook it as indicated in the recipe you will use it for. 

FYI: you will need at least 45 min at 175 C = 347 F
* [If you prefer to start with a wooden spoon rather than with your fingers, melt the butter for 20 sec in the microwave] 
* [If your arms/hands are a little weak for some reasons, try an easier pie-crust]

This pie-crust can be used for savory dishes or sweet dishes (truffle cake).

Voilà!